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Comfort Foods - Meat Loaf

Meat loaf is one of the most popularly mentioned comfort foods. Although recipes vary as widely as the comforting memories that go with this dish, there are some unusual recipes and ingredients that people have mentioned. Cooking methods do not vary as much, but some have tried cooking meat loaf in a pan over a hot grill at a cook out. This is a situation where cooking time relies upon "feel".

Various fowl have been used for the meat portion of the recipe. Ground chicken and turkey meat are not unusual. More exotic meats include emu and ostrich. Ostrich in a recipe, although not surprising in recipes from Australia and New Zealand, actually is a favorite for a family from a midwest state in the USA. Flavor is enhanced by the addition of heat-adding spices. A similar treatment of emu is typical.

There are other exotic ingredients, such as rabbit, buffalo, moose, and even kangaroo. No matter what the exotic meat in the recipe, these serve as complements to ground beef. In general, rarely are there recipes that exclude ground beef as the primary ingredient. With each additional ingredient, appropriate spices are added to bring out the flavor of the complement meat. For those who do have a spin to the more traditional "ground beef only" recipes, the exotic meat loafs still are considered as comfort food.




Yahoo! News Search Results for comfort food
Yahoo! News Search Results for comfort food

Back to basics: Experts predict food in 2009 will be comfort driven with more...
ANDREW SULLIVAN/STAMFORD ADVOCATEFrugal fare such as bean soup can be a reliable comfort when money's tight in uncertain times. Food trends are fickle. They ebb and flow with economic times and over the past few years they've run the gamut...
Seeking comfort in a meaty classic (San Francisco Chronicle)
Comfort food has become a major trend, which seems reasonable, given the time of year and the financial climate. For one, this type of food is generally less expensive to prepare, whether at home or in a restaurant. With the dawn of the new year, people seem...
Nosh on: Pelmeni is one way to say comfort food (The Wenatchee World)
Dumplings come in all shapes and sizes. Fillings can be sweet and savory. The shells can be made from all kinds of flour: corn flour, wheat flour, rice flour. However they?re made, dumplings make a fantastic meal.
Comfort food (The Daily Sentinel)
It's that time of year again ? Girl Scout cookie season.
Cheer up wisely: Comfort foods can be made healthier (Asheville Citizen-Times)
By definition, comfort foods are generally not the healthiest.
Remaking comfort foods: Cheddar and beer soup (South Bend Tribune)
Healthful eating and comfort food don't have to go together like spinach and brownies.
Simi cook wins first place at Food Network contest (Ventura County Star)
Already a veteran of high-profile shootouts and SWAT team negotiations, retired Los Angeles Police Department Officer Rick Massa of Simi Valley on Sunday emerged victorious from yet another tense situation: competing on the Food Network show ?Ultimate Recipe Showdown.?
Opportunity knocks on Alleyways' door (The Muskegon Chronicle)
Chronicle/Cory MorseGeneral manager Adam Bell, left, and owner Jeff Lobdell stand inside the Alleyways Bar & Grill in Roosevelt Park. The new restaurant features comfort food at affordable prices, the new owner says. A poor economy has given an experienced...
The Recipe for Cool Weather Comfort Foods (Today's News-Herald)
(ARA) - As the weather gets brisk and the sun sets earlier, we find ourselves yearning for food and beverages that are simple, familiar and home-made. Comfort food is as soothing as a warm sweater, but it doesn't have to be boring if you add a little creativity.
A revered chef returns (Albany Times Union)
Following earlier success at Justin's, Ric Orlando will now debut "global comfort food" ALBANY ? Chef Ric Orlando, whose food in the early 1990s made Justin's restaurant one of the most exciting places to eat in Albany, is returning to town with New World Bistro Bar, due to open in late February.The 80-seat restaurant, located in the former Farrell Bros. plumbing supply business at 300 ...




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